Saturday, May 15, 2010

Bottarga Pasta

Saw some Bottarga at one of our local delis and decided to channel my inner Bourdain. He had this during his No Reservations: Sardinia episode and he loved it. He also cooked it for some friends in Provence when they shot an episode there.

Bottarga Pasta

Extra Virgin Olive Oil
Whole Garlic
Chili Flakes

Cook olive oil, butter, whole garlic, chili flakes and a little bottarga to infuse. Remove whole garlic. Put in cooked pasta. Toss. Add more Bottarga. Season with salt and pepper. Top with more olive oil, bottarga, and basil. Enjoy.

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