L'Opera Ristorante Italiano
The Fort, Taguig City
After that poor excuse for a burger at The Jeepney Cafe, we decided to cleanse our palette with L'Opera's Panna Cotta. Browsing through the menu, our stomachs pointed us to a totally different direction. We were so unsatisfied by the previous meal that we ordered a couple of their hearty appetizers instead:
Fegato D’oca in Letto di Insalate - Probably the best thing ever made into food: Foie Gras. I'd probably eat it everyday if I could. Sadly, the foie gras tonight was a bit overcooked. Looking past that, it's fucking foie gras! How can you not love it?!?
Composizione di Speck Mozzarella e Pomodoro - The speck ham was so thinly sliced that it disappeared each time the heat of your mouth would touch it. The various preserved olives and mozzarella cheese added a different dimension to the dish. It is, as delicious as it looks.