Saturday, April 11, 2009

Hong Kong Series: Xia Long Bao

April 11, 2009
Din Tai Fung
Tsim Sha Tsui, Hong Kong

These little food gems originated from Shanghai and people say they have the best. I've never really tried it there yet but I definitely will (hopefully soon). For now, I have to settle with Din Tai Fung as having the best I've ever tasted. We also have Xiao Long Bao in the Philippines but none have reached Din Tai Fung's status. Shu Zhou maybe, but it's still a long way from the "real deal".

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