North Point, Hong Kong
The best dimsum in the world can be found in Hong Kong and even though this wasn't the best dimsum place in Hong Kong, it was still very good and very authentic compared to the ones we have in the Philippines. Surely nothing beats the real thing.
Hakaw - Skin was glutenous and sticky but not easily damaged. The stuffing of shrimp and bamboo shoots were amazing. Very nice.
Chicken Feet - Cooked very tenderly, the chicken feet was simply superb. The flavor was through and through from sauce to the bones.
Beef Balls - One of my favorite dimsum, tasted very authentic as how Beef Balls should be. No added extenders, full of beef.
Apart from having very good dimsum, Fung Shing serves their specialty to us:
Soup Dumplings - Massive dumplings filled with soup and the stuffing used for the Hakaw. It's like a combination of Xiao Long Bao and Hakaw. Or what I call, Hakaw on steroids.